Causten Wollerman
Where in the World was Causten?
I grew up in Denver, Co looking at the mountains everyday
How did you get to DC?
My career brought me to DC when I came here to do progressive leadership development work.
Baking….
I think my first baking memory is baking and decorating holiday cookies with my grandma and cousin when we were toddlers. It became a holiday tradition that my grandma cleaned up every year.
Cooking….
I’ve been known to woo some folks with my culinary skills 
I’ve also worked in professional restaurants and have been lucky to have great professional chef mentors.
Fav. Flav’s?
Right now I am obsessed with exploring everything with Sage.
Kitchen Closed… So Where’s Causten?
I haven’t really developed much of a love for long walks on the beach yet… but I do enjoy being outside and the company of good friends.
1 Response so far
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Entrepreneurial Spirit « Grassroots Gourmet said,
March 4, 2010 @ 3:59 am
[...] did not always consider myself an entrepreneur. I am an organizer who had a good idea. Causten and I saw a way to pair our passion with our values, and support good work with good food. We had [...]