Apple Pie
16 Sep 2010
Nothing is as classic as apple pie. Some like theirs sweet, others gooey, others tart. We like ours just how grandma made them – just right! We start with our family-recipe pie crust, then we load in perfectly thin sliced apples, sprinkle on the cinnamon and a touch of sweetness. The memories start before the pie even comes out of the oven; the familiar smell that takes you back to childhood. No matter the season, this pie is in style.




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